Nobu Dallas

Goutam Datta 4 months ago

Since we moved to Dallas 14 years ago we are going to NOBU few times a year . Yesterday, we again went to Nobu Dallas to celebrate my daughter's 24th birthday, expecting a memorable fine dining experience. Unfortunately, the evening was deeply disappointing. While the ambiance was beautiful, the food quality did not match the reputation or price point of Nobu. We ordered Omakase dinner paying $215 each person. We were very disappointed! The 8 course dinner was full of Mackerel fish which is cheap smelly ! Omakase is chef's choice . Our chef chose cheap fish instead of yellow tail , shrimp white fish or even good portion of salmon ! Only one tuna ! The smelly Mackerel cause us to throw up at night ! Service was good as we expect from Nobu . I didn't like my $18 piece beef taco. For a special family celebration, we expected far better quality food! What was most disappointing was that such an important occasion for our daughter ended with frustration instead of joy. Fine dining is not only about expensive dishes -- it is about consistency, attention to detail, and making guests feel valued. Sadly, that did not happen here. I truly hope Nobu Dallas takes guest feedback seriousl

Zachary Wood 4 months ago

The value for brunch is unbeatable! I can’t speak to the dinner service, but we had an amazing time at Nobu for Easter brunch. The high quality of the sushi and nigiri, plus staples like black miso cod kept our entire group very happy (and very full). The cocktails were also very reasonable at about $13 each, and there were quite a few options for desert. I’d return for brunch 100%. I will call out that using disposable chopsticks at $85-90 a head is really kind of sad. Nobu can afford stainless steel / resin chopsticks and wash them.

Maarten Maaskant 5 months ago

We love this place. Food and service never disappoints. You will be become part of the Nobu family and enjoy consistent high quality food every time you visit.

Philly Phoodie 6 months ago

Friends from abroad were visiting and Nobu Sunday Brunch was one of the experiences I pitched strongly. Sadly it ended up being disappointing. My friends assumed this would be a highlight of their food experience in DFW, but it really wasn’t. We spent close to $450 for four people and left feeling like we should’ve gone to a cozy neighborhood sushi spot instead. We arrived 5–10 minutes before our 12:30 reservation but weren’t seated until almost 1pm. During that time we were just standing in the middle of guests walking in and out while the front desk manager essentially ignored us. For a place positioned as fine dining, the whole situation felt chaotic and oddly unpolished. If guests are going to wait, there should at least be a proper waiting area or bar seating. One random couch by the entrance doesn’t cut it. The energy honestly felt closer to a busy hotel buffet than a premium brunch. After waiting that long, we were seated at a small table next to a makeshift curtain where servers kept going in and out, even though nicer tables by the windows were open. The food itself was fine but nothing memorable. The sushi station was probably the best part and the fresh nigiri was goo

Ameen Shawwa 6 months ago

Nobu is a straight five-star experience. From the moment you walk in, the atmosphere feels upscale, calm, and perfectly curated, and the service matches that same level of professionalism. Every dish we tried was extremely fresh and beautifully presented, and you can taste the quality in every bite. The sushi and rolls were flawless, the flavors were balanced, and everything came out timed perfectly. Even the small details, like the table setup and overall vibe, make it feel like a special night out. Nobu completely lives up to the hype, and it’s the kind of place you leave already wanting to come back.